Rosemary Chicken Alfredo

Cook alfredo noodles per package instructions. Grill desired amount of chicken and spice to taste (I used a general "Italian seasoning")

Sauce:
1/2 cup butter
1 (8oz) package cream cheese
2 tsp garlic powder
2 cups milk
6 oz grated Parmesan cheese
1/8 tsp pepper

Melt butter in saucepan. Add cream cheese and garlic powder, stirring with whisk until smooth. Add milk a little at a time, whisking out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Toss noodles with sauce and top with chicken and mozzarella cheese. Top with desired spices (I used rosemary, and Italian seasoning).