Roasted Potatoes

potatoes (peeled or unpeeled)
salt and pepper
olive oil
rosemary and/or thyme

Cut potatoes in medium-sized chunks. Toss with olive oil and salt and pepper. Sprinkle a couple tsp of rosemary and/or thyme over the potatoes and toss to coat. Spray a cookie sheet with Pam and pour the seasoned potatoes out on the cookie sheet. Bake for about 30 min. at 350 until done.