3 lb pork roast.
3-4 whole garlic cloves
1 med onion
2 cups water
1 18 oz. bottle of sweet baby rays BBQ sauce (for later after the meat is all the way cooked and shredded)
Place the first 4 ingredients in the slow cooker and cook on low for 8-12 hours
Drain liquid, remove cloves and shred the pork with two forks. Make sure you remove any fat chunks.
Pour the BBQ sauce, salt and pepper to taste. Serve on Hamburger buns and enjoy!
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