Margarita Chicken Wraps

Basting Sauce

1/2 tsp. lime zest
1/4 c. lime juice
2 Tbsp. honey
1 Tbsp. oil
2 tsp. cornstarch
1/4 tsp. garlic salt
1/4 tsp. pepper

Combine all ingredients in saucepan with medium heat. Bring to boil, stirring to thicken. Broil chicken 10-15 min. or grill. Baste with sauce for last 5 min. Drizzle remaining sauce over chicken. Cut into strips and serve on tortillas with tomato, avocado, and Cilantro Sauce.

4 chicken breasts
4 tortillas
Tomato, diced
Avocado, diced
Lime - if desired for garnish

Cilantro Sauce

1 8 oz. package cream cheese
1 Tbsp. sour cream
1 7 oz. can Tomatilla salsa
1 tsp. pepper
1 tsp. celery salt
1/2 tsp. cumin
2 tsp. garlic powder
1 bunch cilantro
1 Tbsp. lime juice

Combine everything in blender or food processor until smooth and creamy.