Shrimp Fajitas

Shrimp
Sliced onions
Sliced peppers (red, orange and yellow)
Shredded cheese
Salsa
Sour cream
Lettuce
Cilantro
Limes (2)
Tortillas (corn and flour)
Lemon pepper
Black beans

To properly thaw shrimp: place bag of shrimp in fridge overnight. Drain. Do not force thaw under running water.

Thaw frozen vegetables and cheese in fridge overnight as well.

Drizzle a little bit of olive oil in skillet. Heat up and sauté thawed onions and peppers until tender. Added thawed shrimp. Sprinkle lemon pepper to taste. You can also squeeze fresh lime juice over shrimp and veggies. Don’t overcook. Shrimp is already cooked so you just want to warm through.

Warm up tortillas and black beans.

Serve shrimp/veggies on a warmed flour or corn tortilla. Top with cheese, salsa, sour cream, chopped up lettuce and cilantro. Add squeeze of lime. Black beans on the side.