2 to 2 1/2 cups cooked, shredded chicken (I added pepper, salt, and chicken bullion to mine)
1 pound of pasta noodles
1/8 c. curry
2 tsp. garlic powder
3/4 cup mayonnaise
1 cup grapes, halved
1/2 cup chopped green onion
One can of diced pineapple, drained
1-2 cup chopped celery
1/2 cup slivered almonds
Cook the pasta according to package directions and rinse in cold water. In a small bowl, combine spices with mayo. Place chicken and pasta in a large bowl together. Add grapes, green onion, pineapple, celery and almonds. Add mayo mixture. Mix everything together and serve.
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