Friday, May 14, 2010

Enchilada Casserole

1 lb hamburger
10 tortillas
1 can refried beans
2 cups shredded cheddar cheese
2 cans red mild enchilada sauce (or one large can)
taco seasoning packet
sour cream

Directions:
Cook hamburger, with taco seasoning packet (per directions of your packet). Tear up 5 tortillas in the bottom of a 9x13 pan (spray pan first with non-stick spray). Spread all of the hamburger over the tortillas. Empty can of refried beans in a bowl, add a little water, and place in microwave for 1 minute. Stir and then spread over the hamburger. Tear up the last 5 tortillas over the beans, then pour the two cans of enchilada sauce over the tortillas; lastly distribute the two cups shredded cheese over top.

Bake at 350 degrees for 30 - 40 minutes. Serve with sour cream over top.

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