BBQ Ranch Chicken Salad

1 Cup Ranch Dressing
1 Cup BBQ Sauce
2-3 Chicken Breasts - Grilled or boiled
1 Head Romaine Lettuce
2 Tomatoes, diced
2 tablespoons Cilantro, chopped
1 Can Black Beans, drained
1 Can Corn, drained
¼ Cup Green Onions
¾ Cup Shredded Cheese
Tortilla Strips

Cook chicken and cut into bite size pieces. Mix the Ranch Dressing and BBQ sauce together, add chicken pieces (this can be done ahead of time and let set in the fridge for several hours).

Combine all other ingredients, except chips. Toss together with chicken and sauce. Add chips just before serving and toss again. You can also serve the salad & dressing mixture over the chips instead of tossing the chips with the salad.

Another option is to warm the chicken and sauce and serve warm or hot over the salad mixture.