Chicken
12 oz. sour cream
Shredded cheese
2 cans cream of chicken soup
1 can milk
1 small can green chilis
10-12 corn tortillas
Boil chicken for about 30 minutes. Mix chicken with sour cream and shredded cheese. Mix cream of chicken, milk, and green chilis with mixer. Soften the tortillas with a little oil. Fill tortillas with chicken mixture. Pour sauce over, top with shredded cheese. Bake at 375 degrees for 30 min.
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