Barbecued Pork Ribs

Marinade:
1 c. low sodium soy sauce
1/2 c. water
1/2 c. brown sugar
1 Tbsp. dark molasses

6-8 pork chops or country style ribs
(prick with a fork to tenderize)

Sauce:
1/2 c. ketchup
1/2 c. chili sauce
2 Tbsp. brown sugar
1 Tbsp. water
1/2 tsp. ground mustard

In small saucepan, combine marinade ingredients. Boil; remove from heat and cool. Pour over meat and marinate 8 hours or overnight. Drain, discard marinade. Place in shallow baking pan; cover and bake 375 for 30 min. Drain most but not all of juices. Meanwhile, boil and stir sauce until smooth. Brush over both sides of meat. Bake uncovered, 30 min. or until fully cooked. Serve over sticky rice or with mashed potatoes.