6 chicken breasts
12 oz (1 1/2 cup) of salsa
1/4 cup of taco seasoning
Mix salsa and taco seasoning together, pour over chicken in the crock pot. Cook on low 8 hours or high 4-6 hours.
Shred chicken with fork and serve on rice, salad for chicken salad, or tortillas for tacos/burritos. (My sister stirs in sour cream at the end but I just prefer to serve sour cream on the side to save calories.)
Weight Watchers Points=3 (1/6 of chicken without sour cream)
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