Chili

1 lb. ground beef, browned with 1 C. chopped onion. Drain Fat.
2 14.5 oz. cans round peeled tomatoes with juice (I use a quart of home canned tomatoes pureed slightly)
1 15.5 oz. can kidney beans
1 8 oz. can tomato sauce
1 tsp. salt
1/4 tsp. pepper
1-2 Tbs. chili powder (I use the maximum amount)
2 tsp. sugar (I use 1 tsp.)

Combine all ingredients and heat to boiling. Reduce heat and simmer uncovered for 30 minutes.