Chicken Teriyaki

6 boneless skinless chicken thighs
1 cup Sprite (or any lemon lime soda)
1/2 cup teriyaki sauce
1/2 cup soy sauce
1/8 cup Worcestershire sauce
1 tsp garlic
pepper to taste

Put all marinade ingredients in ziploc bag and shake around, then add chicken and let sit for an hour or freeze.

From frozen: Defrost and throw on the grill.


Garlic Rosemary Mashed Potatoes

8 cups peeled, chopped, boiled potatoes
1/2 cup butter
1 tsp. garlic
1/2 tsp. salt
1/2 to 3/4 cup milk
1/2 tsp. dried rosemary (crushed)

Mix all ingredients with mixer, adding more or less milk to the consistency you prefer.

From frozen: Defrost and place in pan on stovetop until heated through. Be careful not to cook too hot, it will burn easily. Also, if the consistency is too thin, just cook a little longer. Sometimes the liquids separate from the potatoes.