Cheesy Potatoes and Ham

32. oz bag of frozen shredded hash browns - thawed
2 (10 3/4 oz) cans Cream of Chicken Soup
2 cups Sour Cream
1 1/2 cup grated Cheddar Cheese
1/4 cup melted butter
1/3 c. chopped onion
2 cups finely crushed Corn Flakes
2 Tbs melted butter

Grease 9x13 baking dish and preheat oven to 350
In large bowl combine soups, sour cream, cheese, onions, and the 1/2 cup of melted butter.
Gently fold hash browns into mixture.
Pour mixture into pan.
Combine crushed corn flakes and the 2 Tbs. of melted butter and sprinkle on top of potato mixture.
Bake for 30 minutes.

**Dinner group directions (from frozen): thaw, remove ham slices from pan and bake as directed above. For the last 15-20 minutes, return ham slices and serve hot.