Chicken Supreme

1 1/2 pounds chicken breasts

1/2 package turkey bacon

1 package thin sliced pastrami (the cheap Buddig or Western Fam brand)

1 cup sour cream

2 small cans cream of mushroom soup

Spray the bottom of a 9x13 pan. Cut the thin pastrami into 1" squares and sprinkle across the bottom of the pan, making a thin layer. Then lay the chicken breasts across the pastrami (if they are really thick, I usually cut them through the middle to make an even layer of chicken about an inch thick). Then, I cut the bacon in half to make shorter pieces (easier to cut through when you serve it) and place a layer of bacon across the whole pan. Mix the sour cream and cream of mushroom soup, then spread across the top of the bacon. Bake about 375 for 45-60 min (probably closer to 60). Serve with rice.