Friday, December 12, 2008

Creamy Bacon Chicken

5-6 boneless skinless chicken breasts
3 oz. precooked bacon bits (not artificial)
1 can roasted garlic cr. of mushroom soup (I couldn't find that, so I substituted a can of golden mushroom soup and some garlic powder)
1 can cream of mushroom soup
1 cup sour cream
1/2 cup flour

Place chicken in crock pot. Mix all other ingredients together and pour over chicken. Cook on low for 6-8 hours. Serve over egg noodles.

No comments:

Post a Comment