Shrimp Scampi

1/2 carton frozen Shrimp Scampi
6-10 oz. fresh baby spinach
1 14.5 oz. can diced tomatoes
8 oz. linguine, cooked and drained
1/2 cup grated Parmesan cheese

Cook the shrimp in a 12 inch skillet for 6 minutes. Add the spinach and tomatoes. Cook and stir for about 5-6 minutes more or until the shrimp turn pink, and spinach wilts. Add pasta to the skillet and toss to coat. Portion onto plates and top with sprinkle of Parmesan cheese. Serve immediately.