Lasagna

1 box oven ready lasagna noodles (12 oz)
1 jar pasta sauce (1 lb. 10 oz.)
1 large cottage cheese (24 oz.)
1 lb. smoked honey ham
1 lb. mozzarella cheese
1 cup parmesan cheese
1 dash of Italian seasoning

(I usually make one to eat and one to freeze) Spray 2 8x8 pans or 1 13x9 with nonstick oil. Start with a layer of sauce, then noodles, next cottage cheese, then a layer of ham, following with mozzarella. Continue layers until top. End with a layer of sauce covered with mozzarella and parmesan. Sprinkle with Italian seasoning.

Place a toothpick or 2 in the center of pan. Cover with aluminum foil. This will create a tent so the cheeses don't stick to the foil. Bake at 375 for about 60 minutes. If cooking from frozen, add another 30 to 60 minutes.