Thai Egg Rolls

4 cups shredded cabbage
1 cup shredded carrots
1/2 cup shredded onion
1 lb. ground turkey (chicken, beef, or pork)
1 or 2 garlic cloves
1/2 small package bean thread noodles (boiled and cut)
2 tsp. salt
2 tsp. black pepper
1/2 cup hoison sauce
4 eggs

Spring roll wrappers

Combine all ingredients and roll in spring roll wrapper. Seal end edge of wrapper with egg whites. Cook in oil 375 for about 8 minutes. (Freezes well once cooked. Reheat in oven at 400 for 20-25 min. or until crispy and heated through.) Serve with dipping sauce and rice.